Oven Sour Cream Omelet

Name: Oven Sour Cream Omelet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 141 grams chopped fully cooked ham; 6 eggs, separated; 0 teaspoons pepper; 227 grams cup sour cream, divided

Oven Sour Cream Omelet is a gluten free, primal, and דל פחמימות, main course. One portion of this dish contains around 16g of protein, 26g of fat, and a total of 310 calories. This recipe serves 4. Head to the store and pick up pepper, ham, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Beat in 1/2 cup sour cream and pepper. In another bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Fold in ham.

Ingredients you will need

Egg Whites