Oven-roasted Winter Vegetables

Name: Oven-roasted Winter Vegetables
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams brussels sprouts, trimmed; 340 grams carrots, peeled and cut into 1-inch pieces; 1 Tbsp chopped fresh sage; 1 Tbsp chopped fresh thyme; 113 grams 1/2 cup Marsala; 0 teaspoons freshly grated nutmeg; 2 Tbsps extra-virgin olive oil; 340 grams parsnips, peeled and cut into 1-inch pieces; 340 grams rutabagas, peeled and cut into 1-inch pieces; 2 servings Salt and freshly ground black pepper; 340 grams sweet potatoes, cut into 1-inch pieces; 2 Tbsps unsalted butter

Oven-roasted Winter Vegetables might be just the main course you are searching for. One portion of this dish contains roughly 14g of protein, 21g of fat, and a total of 746 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of olive oil, carrots, rutabagas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It can be enjoyed any time, but it is especially good for Winter.