Oven-Roasted Vegetables

Name: Oven-Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon each dried basil and oregano or 1 tablespoon minced fresh basil and oregano; 2 mediums carrots, cut into 1/2-inch slices; 2 garlic cloves, minced; 1 Tbsp olive oil; 0 teaspoons pepper; 2 mediums potatoes, peeled and cut into 1/2-inch cubes; 1 large sweet red pepper, cut into 1-inch pieces; 1 teaspoons salt, optional; 1 large zucchini, cut into 1/2-inch slices

Oven-Roasted Vegetables

Oven-Roasted Vegetables might be a good recipe to expand your side dish collection. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 102 calories, 3g of protein, and 3g of fat per serving. If you have bell pepper, carrots, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Oven Roasted Vegetables, Oven-Roasted Vegetables, and Oven Roasted Vegetables.