RecipesMagazine
×

Oven-Roasted Salmon for Two

5
4
3
2
1
Oven-Roasted Salmon for Two

Oven-Roasted Salmon for Two

This recipe makes 30 servings with 38 calories, 2g of protein, and 2g of fat each. If 22 cents per serving falls in your budget, Oven-Roasted Salmon for Two might be an amazing pescatarian recipe to try. valentin day will be even more special with this recipe. Not Head to the store and pick up angel hair pasta, lemon juice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Mix mayo, mustard and dill until blended.
Ingredients you will need
MustardMustard
DillDill
MayonnaiseMayonnaise
3
Place fish in shallow ovenproof dish; drizzle with lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
FishFish
4
Spread with mayo mixture; sprinkle with cracker crumbs.
Ingredients you will need
Cracker CrumbsCracker Crumbs
SpreadSpread
MayonnaiseMayonnaise
5
Bake 12 to 14 min. or until fish flakes easily with fork. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
Ingredients you will need
BroccoliBroccoli
PastaPasta
WaterWater
FishFish
SaltSalt
Equipment you will use
OvenOven
Sauce PanSauce Pan
6
Drain pasta mixture in colander, reserving 2 Tbsp. of the cooking water.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
ColanderColander
7
Heat oil in same saucepan on medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
8
Add garlic; cook and stir 1 min.
Ingredients you will need
GarlicGarlic
9
Add pasta mixture and reserved cooking water; toss to coat. Top with cheese.
Ingredients you will need
CheeseCheese
PastaPasta
WaterWater
10
Serve with fish.
Ingredients you will need
FishFish

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Stonestreet Estate Chardonnay
Stonestreet Estate Chardonnay
The 2012 Estate Chardonnay delivers a distinct mineral backbone alongside a strong citrus element. Tangerine and marmalade emerge first from the glass, opening to a palate that cascades through peach and ocean spray—all culminating in a finish with surprising grip and acidity.
DifficultyHard
Ready In30 m.
Servings30
Health Score1
DietsPescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Pumpkin Chili
Fruity Gelatin Salad
Reuben Pasta Salad
Greek Hummus
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok