Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Name: Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 liters cauliflower floret, about 1 1/2 inches in diameter (from 1 medium cauliflower); 6 servings Chopped chives, for garnish; 1 Tbsp sliced garlic; 2 Tbsps lemon juice; 59 milliliters extra-virgin olive oil; 2 Tbsps grated Parmesan; 1 teaspoon salt

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice requires roughly 5 minutes from start to finish. Watching your figure? This gluten free and primal recipe has 112 calories, 2g of protein, and 10g of fat per serving. This recipe serves 6. It works well as a very budget friendly side dish. If you have olive oil, cauliflower floret, chives, and a few other ingredients on hand, you can make it.