Oven Puttanesca

Name: Oven Puttanesca
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 6 fillets whole anchovy fillets; 3 Tbsps capers, rinsed; 6 cloves garlic, peeled and lightly crushed; 158 milliliters pitted kalamata olives; 2 servings Kosher salt and freshly ground pepper; 118 milliliters extra-virgin olive oil, plus more for drizzling; 340 grams dried pasta, cooked al dente; 1 teaspoon crushed red pepper flakes; 8 mediums tomatoes, Roma or other vine-ripe tomatoes

Oven Puttanesca might be just the Mediterranean recipe you are searching for. This recipe serves 2. This main course has 1928 calories, 53g of protein, and 68g of fat per serving. From preparation to the plate, this recipe takes around 53 minutes. It is a good option if you're following a dairy free and pescatarian diet. If you have anchovy, pepper flakes, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.