Oven-Poached Salmon in Garlic Broth

Name: Oven-Poached Salmon in Garlic Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams clam juice; 454 grams coleslaw; 59 milliliters chopped fresh cilantro or parsley; 5 garlic cloves, minced; 2 Tbsps lemon juice; 0 teaspoons pepper; 680 grams salmon fillets, skinned

Oven-Poached Salmon in Garlic Broth is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 11g of fat, and a total of 332 calories. Head to the store and pick up lemon juice, coleslaw, garlic cloves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 5 minutes.

Equipment you will use

Sauce Pan

Place coleslaw in an 11 x 7-inch baking dish; arrange fish on top of coleslaw.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Pour juice mixture over fish; sprinkle with cilantro and pepper.

Ingredients you will need

Cilantro

Pepper

Juice

Fish

Bake at 375 for 12 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Sauce Pan

Baking Pan

Ingredients

Servings:

454grams

clam juice 454grams

coleslaw 59milliliters

chopped fresh cilantro or parsley 5

garlic cloves, minced 2Tbsps

lemon juice 0teaspoons

pepper 680grams

salmon fillets, skinned

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.