Oven-Fried Ranch Chicken

Name: Oven-Fried Ranch Chicken
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Southern
Ingredients: 473 milliliters buttermilk; 1 kilograms cut-up whole chicken; 184 grams pouch Betty cornbread & muffin mix; 0 teaspoons ground red pepper (cayenne); 1 teaspoon paprika; 1 sprig Fresh parsley for garnish, if desired; 1 teaspoon pepper; 57 grams packages each) ranch dressing mix; 1 teaspoons seasoned salt

The recipe Oven-Fried Ranch Chicken could satisfy your Southern craving in approximately 1 hour and 50 minutes. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains about 70g of protein, 61g of fat, and a total of 1041 calories. This recipe serves 4. Head to the store and pick up paprika, seasoned salt, betty cornbread & muffin mix, and a few other things to make it today. To use up the cornbread mix you could follow this main course with the Cornbread-Apple Cobbler as a dessert.

Instructions

In large resealable food-storage plastic bag, mix buttermilk, dressing mix and chicken. Seal bag; turn bag several times to coat chicken. Refrigerate at least 1 hour or overnight.

Ingredients you will need

Salad Dressing Mix

Buttermilk

Whole Chicken

Equipment you will use

Ziploc Bags

Heat oven to 425F. Spray 15x10x1-inch pan with cooking spray. In shallow dish, mix breading ingredients.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Remove chicken pieces one at a time from buttermilk mixture. Dip chicken in breading, turning to coat completely; shake off excess.

Ingredients you will need

Chicken Pieces

Buttermilk

Whole Chicken

Dip

Place chicken, bone side down, in pan. Lightly spray top of chicken with cooking spray.

Ingredients you will need

Cooking Spray

Whole Chicken

Bone

Equipment you will use

Frying Pan

Bake 35 to 40 minutes or until juice of chicken is clear when thickest piece is cut to bone (170F for breasts; 180F for thighs and drumsticks).

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Juice

Bone

Equipment you will use

Oven

Garnish with parsley sprigs.

Ingredients you will need

Parsley

Equipment

Ziploc Bags

Oven

Frying Pan

Ingredients

Servings:

473milliliters

buttermilk 1kilograms

cut-up whole chicken 184grams

pouch Betty cornbread & muffin mix 0teaspoons

ground red pepper (cayenne)1teaspoon

paprika 1sprig

Fresh parsley for garnish, if desired 1teaspoon

pepper 57grams

packages each) ranch dressing mix 1teaspoons

seasoned salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.