Oven-Fried Chipotle Chili Chicken

Name: Oven-Fried Chipotle Chili Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 532 milliliters fine fresh white bread crumbs; 0 teaspoons cayenne, or to taste; 680 grams chicken drumsticks (about; 454 grams chicken wings (about; 2 whole canned chipotle chilies in adobo (available at Mexican and Hispanic markets) or 2 teaspoons chili powder; 177 milliliters mayonnaise

Oven-Fried Chipotle Chili Chicken is a dairy free main course. This recipe serves 6. One serving contains 562 calories, 27g of protein, and 37g of fat. If you have bread crumbs, teaspoons chili powder, chicken wings, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a food processor blend together the chipotles, the mayonnaise, and salt and pepper to taste until the mixture is smooth. In a baking pan arrange the chicken pieces in one layer and coat them completely with the mayonnaise mixture. Chill the chicken, covered, for at least 1 hour or overnight.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Mayonnaise

Chipotle Chiles

Whole Chicken

Equipment you will use

Food Processor

Baking Pan

In a large bowl combine the bread crumbs, the cayenne, salt and pepper to taste and coat each piece of chicken with the bread crumb mixture, patting the mixture on lightly. Arrange the chicken pieces on the lightly oiled racks of 2 roasting pans and bake them in a preheated 425°F oven, turning them once carefully, for 30 minutes. Reduce the temperature to 375°F. and bake the chicken for 10 to 20 minutes more, or until it is cooked through.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Breadcrumbs