Oven-Fried Chicken

Name: Oven-Fried Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 355 milliliters nonfat dry milk powder; 1 Tbsp paprika; 0 teaspoons pepper; 2 teaspoons poultry seasoning; 4 boneless skinless chicken breast halves

Oven-Fried Chicken might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 42g of protein, 4g of fat, and a total of 311 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires chicken breast halves, paprika, pepper, and poul

Instructions

Combine the first four ingredients in a large resealable plastic bag.

Equipment you will use

Ziploc Bags

Add chicken, one piece at a time, and shake to coat.

Ingredients you will need

Whole Chicken

Shake

Place in an 8-in. square baking pan that has been coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 30 minutes or until juices run clear.

Equipment you will use

Oven

Equipment

Ziploc Bags

Baking Pan

Oven

Ingredients

Servings:

355milliliters

nonfat dry milk powder 1Tbsp

paprika 0teaspoons

pepper 2teaspoons

poultry seasoning 4

boneless skinless chicken breast halves

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Fried Chicken. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Dr. Thanisch Graacher Himmelreich Spatlese Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Dr. Thanisch Graacher Himmelreich Spatlese Riesling

Graach is an excellent wine growing village in the heart of the Middle Mosel. The steep slopes of the Graacher Himmelreich vineyard are facing South-West. They are exclusively planted with Riesling.The nose displays a sweet floral quality of plummeria, fresh peach with a touch of petrol character which is common in German wines. Often the more age a German wine has, the stronger the petrol character. There is nothing wrong with wines with this aroma. This 2003 vintage, only shows a slight – medium petrol aroma. Brimful with character, the Himmelreich Spätlese palate is a wonderful mix of peach, honey and mango. The medium weight interplays enticingly with the finely bound acidity.