Oven-Barbecued Salmon

Name: Oven-Barbecued Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 Tbsp chili powder; 1 teaspoons garlic powder; 1 teaspoons ground cumin; 2 Tbsps lemon juice; 3 Tbsps orange juice; 1 Tbsp paprika; 850 grams salmon fillets each); 1 teaspoons salt

Oven-Barbecued Salmon might be just the main course you are searching for. This recipe serves 5. One serving contains 276 calories, 34g of protein, and 11g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up orange juice, salmon fillets, garlic powder, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat oven to 425°.

Equipment you will use

Oven

Place salmon in a greased 15x10x1-in. baking pan; drizzle with orange and lemon juices.

Ingredients you will need

Orange

Salmon

Lemon

Equipment you will use

Baking Pan

In a small bowl, mix remaining ingredients; sprinkle over fillets.

Equipment you will use

Bowl

Bake 13-15 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

2Tbsps

brown sugar 1Tbsp

chili powder 1teaspoons

garlic powder 1teaspoons

salmon fillets each)1teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tinga Reserve Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.

Tinga Reserve Pinot Noir

A seductive light-bodied garnet color. On the nose, fresh red apples with hints of sweet almond, it has smooth tannins with bright acidity and a fruity finish.