Oven Barbecued Chicken

Name: Oven Barbecued Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 3 Tbsps butter; 2 Tbsps canola oil; 1 kgs broiler/fryer chicken , cut up; 79 milliliters cider vinegar; 177 milliliters ketchup; 2 teaspoons prepared mustard; 79 milliliters chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters water; 1 Tbsp Worcestershire sauce

Oven Barbecued Chicken

You can never have too many main course recipes, so give Oven Barbecued Chicken a try. This gluten free recipe serves 8. One portion of this dish contains roughly 16g of protein, 20g of fat, and a total of 291 calories. Head to the store and pick up mustard, pepper, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Users who liked this recipe also liked Oven Barbecued Chicken for Two, Oven Barbecued Chicken, and Oven-Barbecued Chicken.

Instructions

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Oven

Remove to paper towels to drain.

Equipment you will use

Paper Towels

Meanwhile, in a small saucepan, heat butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.

Ingredients you will need

Onion

Place chicken in an ungreased 13x9-in. baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Pour sauce over chicken.

Ingredients you will need

Whole Chicken

Sauce

Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Equipment

Ingredients

Servings:

broiler/fryer chicken , cut up 79milliliters

cider vinegar 177milliliters

ketchup 2teaspoons

prepared mustard 79milliliters

chopped onion 0teaspoons

Recommended wine: Zinfandel, Sparkling Rose

Zinfandel and Sparkling rosé are great choices for Barbecue Chicken. Fruity, low tannin zinfandel is great for any sticky, saucy barbecue chicken dish. If you're not feeling red wine, a sparkling rosé will work too. The Cigar Zin Old Vine Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Cigar Zin Old Vine Zinfandel

The 2011 Cigar Zin has notes of deep black fruit, a punch of spice and crushed black pepper on the nose. The rich, lush and well-structured wine is hearty with exotic fruit characteristics.Hand harvested at peak season to ensure quality and flavor, the fruit for Cigar Zin was sorted then fermented for 7 days. We prepared the wine in French (50%) and American (50%) oak barrels for 11 months.Blend: 90% Zinfandel, 5% Petite Sirah, 5% Syrah