Oven -Baked Western Omelet
Oven -Baked Western Omelet is a gluten free main course. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 16g of protein, and 13g of fat. A mixture of green onions, ham, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water.
Pour over vegetable mixture.
Bake, uncovered, at 375° for 15-20 minutes or until set.