Oven -Baked Western Omelet

Oven -Baked Western Omelet
Oven -Baked Western Omelet is a gluten free main course. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 16g of protein, and 13g of fat. A mixture of green onions, ham, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water.
Ingredients you will need
Red PepperRed Pepper
CheeseCheese
OnionOnion
WaterWater
EggEgg
HamHam
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Pour over vegetable mixture.
Ingredients you will need
VegetableVegetable
3
Bake, uncovered, at 375° for 15-20 minutes or until set.
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings6
Health Score5
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