Oven Baked Sweet Potato & Chicken Risotto

Name: Oven Baked Sweet Potato & Chicken Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 2 Tbsps butter; 473 milliliters diced cooked chicken; 1 liters chicken stock; 2 teaspoons chopped fresh thyme; 118 milliliters grated parmesan cheese; 4 servings salt and pepper; 700 grams diced sweet potatoes

You can never have too many main course recipes, so give Oven Baked Sweet Potato & Chicken Risotto a try. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 838 calories, 32g of protein, and 22g of fat per serving. This recipe is typical of Mediterranean cuisine. Head to the store and pick up thyme, sweet potatoes, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.