Oven-Baked Mushroom & Bacon Risotto

Name: Oven-Baked Mushroom & Bacon Risotto
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice, uncooked; 2 slices OSCAR MAYER Bacon; 822 grams cans each) fat-free reduced-sodium chicken broth; 0 teaspoons ground black pepper; 1 onion, finely chopped; 158 milliliters KRAFT Shredded Parmesan Cheese; 227 grams portobello mushrooms, gills removed, mushroom caps and stems chopped; 0 teaspoons dried thyme leaves

Oven-Baked Mushroom & Bacon Risotto might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 53g of protein, 38g of fat, and A mixture of ground pepper, onion, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 300F.

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Oven

Place 2-qt. casserole in oven to warm. Meanwhile, cook bacon in large skillet on medium heat until crisp.

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Bacon

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Frying Pan

Oven

Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet.

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Bacon

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Frying Pan

Drain bacon on paper towels.

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Bacon

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Paper Towels

Add onions to drippings in skillet; cook and stir 3 min.

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Onion

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Frying Pan

Add mushrooms; cook 10 min. or until mushrooms release most of their liquid, stirring occasionally.

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Mushrooms

Add rice; cook and stir 1 min. Stir in broth, thyme and pepper; bring just to simmer.

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Pepper

Broth

Thyme

Rice

Remove from heat. Crumble bacon; stir into rice mixture. Spoon into warmed casserole; cover.

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Bacon

Rice

Bake 30 to 35 min. or until rice is tender and most of the liquid is absorbed.

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Rice

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Oven

Add cheese; stir until melted.

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Cheese

Equipment

Oven

Frying Pan

Paper Towels

Ingredients

Servings:

237milliliters

Arborio rice, uncooked 2slices

OSCAR MAYER Bacon 822grams

cans each) fat-free reduced-sodium chicken broth 0teaspoons

ground black pepper 1

onion, finely chopped 158milliliters

KRAFT Shredded Parmesan Cheese 227grams

portobello mushrooms, gills removed, mushroom caps and stems chopped 0teaspoons

dried thyme leaves

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.