Oven Baked Fish Fillets With Parmesan Cheese

Name: Oven Baked Fish Fillets With Parmesan Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters dried breadcrumbs (I like Italian seasoned bread crumbs); 2 teaspoons melted butter; 118 milliliters chopped fresh parsley; 1 garlic clove , minced (I use more); 1 teaspoon grated fresh lemon rind; 59 milliliters parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 454 grams cod fish fillet or halibut fillet or red snapper fillet or sole fillet

Oven Baked Fish Fillets With Parmesan Cheese might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 81g of protein, 29g of fat, and a total of 931 calories. This pescatarian recipe serves 1. 1 person found this recipe to be flavorful and satisfying. A mixture of lemon rind, butter, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. Oven-Fried Fish Fillets, Crispy Oven-fried Fish Fillets, and Parmesan Fish Fillets are very similar to this recipe.

Instructions

Mix all ingredients together, EXCEPT fish and melted butter.Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.

Ingredients you will need

Fish

Butter

Bread

Dip

Dry Seasoning Rub

Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

237milliliters

dried breadcrumbs (I like Italian seasoned bread crumbs)2teaspoons

melted butter 118milliliters

chopped fresh parsley 1

garlic clove , minced (I use more)1teaspoon

grated fresh lemon rind 59milliliters

parmesan cheese 0teaspoons

pepper 0teaspoons

salt 454grams

cod fish fillet or halibut fillet or red snapper fillet or sole fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.