Oven Baked Cajun Chicken and Sausage Jambalaya

Name: Oven Baked Cajun Chicken and Sausage Jambalaya
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 454 grams mild andouille or smoked sausage; 1 teaspoons freshly ground black pepper; 3 Tbsps butter, cut into chunks (can omit if using dark or mixed chicken); 1 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 907 grams bone-in chicken, white, dark or mixed; 2 liters quarts of chicken stock; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 Tbsp minced garlic; 12 servings Kosher salt & freshly cracked black pepper; 1 Tbsp canola or olive oil; 1 large onion, chopped; 12 servings Chopped parsley, to garnish; 12 servings Hot pepper sauce, for the table; 946 milliliters raw long grain rice; 1 teaspoons white pepper

You can never have too many main course recipes, so give Oven Baked Cajun Chicken and Sausage Jambalayan a try. This recipe makes 12 servings with 616 calories, 30g of protein, and 29g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt & freshly cracked pepper, parsley, pepper sauce, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

454grams

mild andouille or smoked sausage 1teaspoons

freshly ground black pepper 3Tbsps

butter, cut into chunks (can omit if using dark or mixed chicken)1teaspoons

Cajun seasoning (like Slap Ya Mama), or to taste 907grams

bone-in chicken, white, dark or mixed 2liters

quarts of chicken stock 1teaspoon

dried basil 1teaspoon

dried thyme 1Tbsp

minced garlic 12servings

Kosher salt & freshly cracked black pepper 1Tbsp

canola or olive oil 1large

onion, chopped 12servings

Chopped parsley, to garnish 12servings

Hot pepper sauce, for the table 946milliliters

raw long grain rice 1teaspoons

white pepper

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Don Olegario Albarino. It has 4.5 out of 5 stars and a bottle costs about 19 dollars.