Oven-Baked Barbecued Pork Tenderloin

Name: Oven-Baked Barbecued Pork Tenderloin
Prep time: 1 d 45 min
Cook time: 1 d 45 min
Total time: 1 d 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoons cinnamon; 2 Tbsps dry red wine; 2 fresh minced garlic cloves; 1 green onion, cut in half; 1 Tbsp honey; 680 grams pork tenderloins; 59 milliliters soy sauce

Oven-Baked Barbecued Pork Tenderloin might be just the main course you are searching for. This recipe serves 6. One serving contains 167 calories, 25g of protein, and 4g of fat. Head to the store and pick up green onion, honey, wine, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

1Tbsp

brown sugar 1teaspoons

cinnamon 2Tbsps

dry red wine 2

fresh minced garlic cloves 1

green onion, cut in half 1Tbsp

honey 680grams

pork tenderloins 59milliliters

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Rutini Coleccion Cabernet-Malbec. It has 4.4 out of 5 stars and a bottle costs about 23 dollars.