Outback Steakhouse Caesar Salad Dressing

Name: Outback Steakhouse Caesar Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 43 grams anchovies; 1 Tbsp dry mustard; 237 milliliters pasteurized egg (i use egg beaters); 2 Tbsps chopped fresh parsley; 35 grams crushed garlic; 1 Tbsp lemon juice; 355 milliliters olive oil; 99 grams parmesan cheese; 1 Tbsp pepper; 3 Tbsps red wine vinegar; 1 Tbsp salt; 1 Tbsp worcestershire sauce

Outback Steakhouse Caesar Salad Dressing requires around 10 minutes from start to finish. This main course has 196 calories, 13g of protein, and 14g of fat per serving. This gluten free, pescatarian, and דל פחמימות, recipe serves 6. Head to the store and pick up wine vinegar, olive oil, parsley, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. This recipe is typical of American cuisine. com.