Our Favorite Creamy Pumpkin Pie

Name: Our Favorite Creamy Pumpkin Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 822 grams can pumpkin; 227 grams container BREAKSTONES or KNUDSEN Sour Cream; 2 eggs; 118 milliliters granulated sugar; 2 teaspoons pumpkin pie spice; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 118 milliliters whipping cream

This vegetarian recipe serves 25. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 128 calories. If you have eggs, pumpkin, knudsen cream, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.