Osso Buco

Name: Osso Buco
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 3 Tbsps butter; 227 grams tomato sauce; 237 milliliters thinly sliced carrots; 118 milliliters chopped celery; 1 teaspoon dried basil; 1 teaspoon dried thyme; 59 milliliters all-purpose flour; 3 sprigs fresh parsley; 2 cloves garlic, crushed; 0 teaspoons ground black pepper; 3 Tbsps olive oil; 237 milliliters chopped onion; 2 teaspoons salt; 907 grams veal shank; 237 milliliters water

Osso Buco requires roughly 2 hours and 50 minutes from start to finish. One serving contains 251 calories, 23g of protein, and 14g of fat. For $3.41 per serving, you get a main course that serves 8. If you have thyme, onion, salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat.

Ingredients you will need

All Purpose Flour

Black Pepper

Butter

Meat

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove meat from pan, and set aside.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 minutes.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Return meat to pan. Bring to a boil, and reduce heat to simmer. Cover, and cook for 2 1/2 hours.

Ingredients you will need

Tomato Sauce