Orzo With Tomatoes, Feta, and Green Onions

Name: Orzo With Tomatoes, Feta, and Green Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters black olives (or kalameta, sliced); 473 milliliters chicken broth; 198 grams package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups); 237 milliliters fresh basil, chopped; 237 milliliters green onion, chopped; 2 Tbsps honey; 2 Tbsps fresh lemon juice; 118 milliliters olive oil; 454 grams orzo pasta; 473 milliliters mixed red and yellow pear tomatoes, halved or 1 lb grape tomatoes, halved; 118 milliliters pine nuts, toasted; 59 milliliters red wine vinegar; 946 milliliters water

Orzo With Tomatoes, Feta, and Green Onions might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 27g of fat, and If you have green onion, wine vinegar, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.