Orzo with Tomatoes, Basil, and Gorgonzola

Name: Orzo with Tomatoes, Basil, and Gorgonzola
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 pints cherry tomatoes, halved; 12 leaves fresh basil, chopped; 1 clove garlic, minced; 113 grams crumbled Gorgonzola cheese, or to taste; 2 Tbsps olive oil; 150 grams uncooked orzo pasta; 1 red onion, chopped; 294 milliliters vegetable broth

You can never have too many main course recipes, so give Orzo with Tomatoes, Basil, and Gorgonzolan a try. This recipe makes 4 servings with 323 calories, 12g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cherry tomatoes, orzo pasta, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat 1 1/2 tablespoons of olive oil in a saucepan over medium heat. Stir in the orzo pasta; cook and stir until the orzo has lightly browned, 3 to 4 minutes. Stir in the onion, and cook until the onion begins to soften, about 3 minutes.

Ingredients you will need

Orzo

Olive Oil

Onion

Equipment you will use

Sauce Pan

Add 1 clove of garlic; cook until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Clove

Pour in the vegetable broth, and bring to a boil over high heat. Reduce heat to medium-low, and cover; simmer until the orzo is tender yet still a little firm to the bite, 12 to 14 minutes.

Ingredients you will need

Vegetable Broth