Orzo-Stuffed Tomatoes

Name: Orzo-Stuffed Tomatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 2 teaspoons minced fresh parsley; 158 milliliters uncooked orzo pasta; 6 servings Paprika; 1 teaspoon salt; 118 milliliters shredded reduced-fat Swiss cheese; 6 mediums tomatoes; 0 teaspoons white pepper

Orzo-Stuffed Tomatoes

Orzo-Stuffed Tomatoes takes roughly 50 minutes from beginning to end. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 6g of protein, 3g of fat, and A mixture of butter, basil, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. Users who liked this recipe also liked Baked Tomatoes Stuffed With Orzo, Ricottan and Orzo Stuffed Tomatoes, and Italian Sausage, Kale & Orzo Stuffed Tomatoes.

Instructions

Cook orzo according to package directions. Meanwhile, cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Set aside 6 tablespoons pulp for filling. Invert tomatoes onto paper towels to drain.

Ingredients you will need

Tomato