Ornament Popcorn Balls
Ornament Popcorn Balls could be just the gluten free recipe you've been looking for. For 28 cents per serving, you get a dessert that serves 12. One serving contains 145 calories, 2g of protein, and 4g of fat. This recipe is typical of American cuisine. A mixture of butter, salt, marshmallows, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Popcorn Ball : Maple Walnut Popcorn Balls, Popcorn Balls, and Popcorn Balls.
Instructions
Place popcorn in a large bowl. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted.
Pour over popcorn; mix well. Cool slightly.
With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each.
Place on waxed paper. Decorate as desired; let stand until set.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Popcorn Balls. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.