Oriental Pepper Steak

Name: Oriental Pepper Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters beef broth; 946 milliliters sliced bok choy; 473 milliliters hot cooked rice; 2 teaspoons cornstarch; 2 cloves garlic, minced; 1 teaspoons ground coriander (more to taste); 0 teaspoons ground ginger (more to taste); 1 teaspoon crushed red pepper flakes; 1 teaspoon toasted sesame oil; 340 grams lean beef sirloin steaks; 2 Tbsps soy sauce (more if needed); 2 Tbsps water (or dry sherry); 1 large sweet red peppers or 1 large green sweet peppers or 1 large yellow sweet pepper, cut into strips (i used 1 of each color)

Oriental Pepper Steak might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 258 calories, 23g of protein, and 5g of fat. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of ground coriander, soy sauce, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

59milliliters

beef broth 946milliliters

sliced bok choy 473milliliters

hot cooked rice 2teaspoons

cornstarch 2cloves

garlic, minced 1teaspoons

ground coriander (more to taste)0teaspoons

ground ginger (more to taste)1teaspoon

crushed red pepper flakes 1teaspoon

toasted sesame oil 340grams

lean beef sirloin steaks 2Tbsps

soy sauce (more if needed)2Tbsps

water (or dry sherry)1large

sweet red peppers or 1 large green sweet peppers or 1 large yellow sweet pepper, cut into strips (i used 1 of each color)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.