Oriental Chicken Wraps
Oriental Chicken Wraps is a dairy free main course. This recipe serves 4. One portion of this dish contains around 17g of protein, 13g of fat, and a total of 264 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic-pepper seasoning, soy sauce, cornstarch, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 14 minutes.
Instructions
1
Heat oil in a large nonstick skillet over medium-high heat.
Ingredients you will need![Cooking Oil]()
Cooking Oil
Cooking OilEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan2
Add broccoli slaw and mushrooms; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
Ingredients you will need![Broccoli Slaw]()
Broccoli Slaw![Mushrooms]()
Mushrooms
Broccoli Slaw
Mushrooms3
Add chicken, broth, and garlic-pepper to skillet; stir. Cover and cook over medium heat 3 minutes or until thoroughly heated.
Ingredients you will need![Whole Chicken]()
Whole Chicken![Garlic]()
Garlic![Pepper]()
Pepper![Broth]()
Broth
Whole Chicken
Garlic
Pepper
BrothEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan4
Combine soy sauce and cornstarch, stirring until smooth.
Ingredients you will need![Corn Starch]()
Corn Starch![Soy Sauce]()
Soy Sauce
Corn Starch
Soy Sauce
Tortilla
RollEquipment
Ingredients
DifficultyNormal
Ready In14 m.
Servings4
Health Score8
DietsDairy Free
Dish TypesSide Dish
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