Oriental Chicken Soup

Name: Oriental Chicken Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 stalks bok choy, cut into 1/4 inch slices (with leaves); 1 medium carrot, sliced; 473 milliliters cooked chicken, cut up; 85 grams chicken-flavored ramen noodles; 1 teaspoon salt; 1 teaspoon sesame oil (optional); 710 milliliters water

Oriental Chicken Soup is a dairy free main course. One portion of this dish contains around 19g of protein, 14g of fat, and a total of 265 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of bok choy, salt, sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.