Organic Chocolate Cream Liqueur

Name: Organic Chocolate Cream Liqueur
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 99 grams dark chocolate (such as Green & Blacks Organic 70% Dark Chocolate), broken into pieces; 397 grams condensed milk; 3 eggs; 35 grams shot brewed espresso, cooled to room temperature; 237 milliliters heavy cream; 296 milliliters Scotch whiskey; 1 teaspoon vanilla extract

Organic Chocolate Cream Liqueur might be just the beverage you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 885 calories, 14g of protein, and 42g of fat. Head to the store and pick up vanillan extract, scotch whiskey, shot espresso, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

Melt the chocolate with the cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Double Boiler

Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated.

Ingredients you will need

Vanilla Extract