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OREO® White Chocolate Mousse Cake

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OREO® White Chocolate Mousse Cake

OREO® White Chocolate Mousse Cake

This recipe serves 16. One serving contains 377 calories, 4g of protein, and 26g of fat. Not It will be a hit at your valentin day event. Head to the store and pick up butter, milk, winter oreo cookies, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes.

Instructions

1
Finely crush 24 of the cookies.
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CookiesCookies
2
Mix with butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Set aside. Coarsely chop 24 of the remaining cookies; set aside.
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CookiesCookies
ButterButter
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Springform PanSpringform Pan
3
Sprinkle gelatin over milk in large saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved, stirring constantly.
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GelatinGelatin
MilkMilk
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Sauce PanSauce Pan
4
Add chocolate chips; cook until chips are completely melted and mixture is well blended, stirring frequently.
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Chocolate ChipsChocolate Chips
French FriesFrench Fries
5
Place saucepan in bowl of ice water; let stand 8 to 10 min. or until gelatin mixture is slightly thickened, stirring frequently. Gently stir in chopped cookies and the whipped cream. Spoon into crust.
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Whipped CreamWhipped Cream
WaterWater
CookiesCookies
GelatinGelatin
CrustCrust
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BowlBowl
6
Refrigerate at least 6 hours. Halve remaining cookies. Arrange on top of cake just before serving. Store leftover cake in refrigerator.
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CookiesCookies

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In6 hrs, 25 m.
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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