OREOÂ® Strawberry Mousse Cake

Name: OREOÂ® Strawberry Mousse Cake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 14
Cuisine: Global
Ingredients: 2 Tbsps margarine or butter, melted; 29 OREO Cookies, divided; 473 milliliters strawberries, pureed; 2 packages (4-serving size each) JELL-O Strawberry Flavor Gelatin; 237 milliliters boiling water; 237 milliliters cold water; 237 milliliters whipping cream, whipped, divided

One serving contains 242 calories, 3g of protein, and 13g of fat. This recipe serves 14. This recipe covers 5% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. A mixture of water, oreo cookies, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Cut 3 of the cookies in half; set aside. Finely crush 12 of the remaining cookies; mix with margarine. Press firmly onto bottom of 9-inch springform pan; stand remaining 14 cookies around edge of pan.

Ingredients you will need

Margarine

Equipment you will use

Springform Pan

Dissolve gelatin in boiling water in large bowl; stir in cold water and strawberry puree. Refrigerate until slightly thickened.

Ingredients you will need

Strawberry Puree

Gelatin

Water

Equipment you will use

Bowl

Beat gelatin with electric mixer on high speed 2 minutes or until foamy. Gently stir in 2 cups of the whipped cream. If necessary, refrigerate until mixture is thick enough to mound. Spoon into crust. Refrigerate 4 hours or until firm. Run knife or metal spatula around rim of pan to loosen dessert; remove rim of pan. Top with remaining whipped cream and halved cookies.

Ingredients you will need

Whipped Cream

Gelatin

Crust

Equipment you will use

Hand Mixer

Spatula

Knife

Frying Pan

Garnish with additional strawberries and mint sprig, if desired. Store leftover dessert in refrigerator.

Ingredients you will need

Strawberries

Mint

Equipment

Ingredients

Servings:

2Tbsps

margarine or butter, melted 29

OREO Cookies, divided 473milliliters

strawberries, pureed 2packages

(4-serving size each) JELL-O Strawberry Flavor Gelatin 237milliliters

boiling water 237milliliters

cold water 237milliliters

whipping cream, whipped, divided

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.