OREO® "Doughnuts
OREO® "Doughnuts is a vegetarian morn meal. This recipe serves 25. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 110 calories. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up powdered sugar, eggs, milk, and a few other things to make it today.
Instructions
Mix flour, granulated sugar, baking powder and salt in medium bowl; set aside.
Beat eggs and milk with wire whisk until well blended.
Add to flour mixture; mix well.
Let stand 10 min. Meanwhile, pour oil into deep fryer or large deep saucepan to 3-inch depth; heat to 375F.
Dip cookies, 1 at a time, into batter, allowing excess to drip back into bowl. Gently add cookies to hot oil. Fry, 3 to 4 at a time, until golden brown on both sides, turning over halfway through the cooking time.
Drain on paper towels; sprinkle with powdered sugar.
Recommended wine: Cream Sherry, Madeira, Prosecco
Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.