OREO Peanut Butter Cheesecake

Name: OREO Peanut Butter Cheesecake
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 454 grams container BREAKSTONES or KNUDSEN Sour Cream; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 237 milliliters creamy peanut butter; 3 eggs; 439 grams pkg. OREO Cookies, divided; 177 milliliters sugar

For $1.04 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 42g of fat, and If you have sugar, creamy peanut butter, oreo cookies, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Crush 16 cookies to form fine crumbs; coarsely chop remaining cookies.

Ingredients you will need

Mix crushed cookies and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Beat cream cheese and sugar in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Bowl

Add sour cream and peanut butter; mix well.

Ingredients you will need

Peanut Butter

Sour Cream

Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in chopped cookies.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Equipment you will use

Oven

Knife

Frying Pan

Equipment

Ingredients

Servings:

3Tbsps

butter or margarine, melted 454grams

container BREAKSTONE'S or KNUDSEN Sour Cream 680grams

pkg. each) PHILADELPHIA Cream Cheese, softened 237milliliters

creamy peanut butter 3

eggs 439grams

pkg. OREO Cookies, divided 177milliliters

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.