Oreo Cheesecake

Name: Oreo Cheesecake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams packages each) cream cheese, softened; 3 larges egg whites; 3 larges egg yolks; 79 milliliters all-purpose flour; 59 milliliters granulated sugar; 118 milliliters heavy cream; 35 Oreos, divided use (24 for crust, 11 for chopping up); 5 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract

This recipe serves 12. One portion of this dish contains about 9g of protein, 42g of fat, and a total of 547 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have granulated sugar, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 300 degrees F.In a food processor or a sealed plastic bag, finely crush about 24 of the Oreos to make 2 cups of crumbs.

Ingredients you will need

Oreo Cookies

Equipment you will use

Food Processor

Ziploc Bags

Oven

Mix the crumbs with the melted butter and press tightly into a 9 inch round springform pan. Set the pan on a rimmed baking sheet (this will catch any grease) and bake for 10 minutes.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Baking Sheet

Oven

Let cool.In the bowl of a stand mixer or in a large mixing bowl using a handheld mixer, beat the cream cheese until creamy. Beat in the sugar, scraping sides until smooth. Using the lowest speed of the mixer, gradually add the egg yolks, scraping sides of bowl until mixed. On low speed, beat in the cream and vanilla.

Ingredients you will need

Cream Cheese

Egg Yolk

Vanilla

Cream

Sugar

Equipment you will use

Mixing Bowl

Stand Mixer

Add the flour and stir on low until mixed, then add the vanilla.In a separate bowl using a handheld mixer, beat the egg whites until soft peaks form. Gradually add the extra 1/4 cup of sugar. Fold the egg white mixture into the cheesecake mixture.Break remaining Oreos into small pieces and fold into the batter.Scrape the batter into the pan and spread to the edges.

Ingredients you will need

Egg Whites

Vanilla

Spread

All Purpose Flour

Oreo Cookies

Sugar

Equipment you will use

Blender

Bowl

Frying Pan

Bake at 300 degrees F. for 1 hour and 15 minutes.

Equipment you will use

Oven

Remove from oven and let cool 2 hours at room temperature, then chill overnight.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

907grams

packages each) cream cheese, softened 3larges

egg whites 3larges

egg yolks 79milliliters

all-purpose flour 59milliliters

granulated sugar 118milliliters

heavy cream 35

Oreos, divided use (24 for crust, 11 for chopping up)5Tbsps

unsalted butter, melted 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.