Oranges, Caramelized Red Onions And Baby Spinach In Balsamic Vi

Name: Oranges, Caramelized Red Onions And Baby Spinach In Balsamic Vi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters ozs (about baby spinach; 59 milliliters balsamic vinegar, best quality (recommended: Fini or Colavita); 177 milliliters extra virgin olive oil, best quality (recommended: Lucini or Colavita); 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 4 navel oranges; 1 large red onion, cut into 1/8-inch thick rounds (try to keep the rounds intact); 0 teaspoons salt

Oranges, Caramelized Red Onions And Baby Spinach In Balsamic Vi might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 41g of fat, and a total of 463 calories. This gluten free, primal, and whole 30 recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of onion, navel oranges, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.