Orange-Spice Madeleines

Name: Orange-Spice Madeleines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 57 grams almond paste, cut into chunks; 1 teaspoons baking powder; 6 Tbsps butter, at room temperature; 1 large egg; 177 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 79 milliliters milk; 1 teaspoon grated orange peel; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla

You can never have too many dessert recipes, so give Orange-Spice Madeleines a try. This vegetarian recipe serves 14. One serving contains 122 calories, 2g of protein, and 7g of fat. A mixture of orange peel, vanilla, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, with your fingers or a pastry blender, rub or cut almond paste into sugar until well blended. With a mixer on medium speed, beat in butter until smooth. Beat in egg, orange peel, and vanilla, scraping down sides of bowl as necessary. Stir in milk.

Ingredients you will need

Almond Paste

Orange Zest

Vanilla

Butter

Sugar

Milk

Egg

Dry Seasoning Rub

Equipment you will use

Blender

Bowl

In another bowl, mix flour with baking powder, cinnamon, cloves, and salt. Stir into butter mixture until well blended. Spoon batter into buttered and floured 2-inch-long madeleine molds (fill each hollow about 3/4 full).

Ingredients you will need

Baking Powder

Madeleine

Cinnamon

Butter

Clove

All Purpose Flour

Salt

Equipment you will use

Bowl

Bake in a 350 oven until tops of madeleines are lightly browned and spring back when gently pressed, 12 to 15 minutes. Invert the pan over a rack to release madeleines.

Equipment you will use

Oven