Orange Scone Wedges with Cream Cheese Filling

Name: Orange Scone Wedges with Cream Cheese Filling
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 6 Tbsps firm butter or margarine; 170 grams cream cheese, softened; 1 egg; 1 egg, beaten; 414 milliliters Gold all-purpose flour; 59 milliliters granulated sugar; 3 Tbsps granulated sugar; 1 Tbsp grated orange peel; 0 teaspoons salt; 2 Tbsps coarse white sugar; 59 milliliters whipping cream

Orange Scone Wedges with Cream Cheese Filling might be just the Scottish recipe you are searching for. This recipe makes 12 servings with 230 calories, 4g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is

Instructions

Heat oven to 400F. In small bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside.

Equipment you will use

Hand Mixer

Bowl

Oven

In large bowl, mix flour, 3 tablespoons sugar, the baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until mixture looks like fine crumbs. Stir in 1 tablespoon orange peel, whipping cream and 1 egg.

Ingredients you will need

Whipping Cream

Orange Zest

Butter

Egg

Equipment you will use

Blender

Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Divide dough in half. Pat or roll each half into 9-inch round, about 1/4 inch thick.

Ingredients you will need

Dough

All Purpose Flour

Roll

Spread filling over half of each round.

Ingredients you will need

Spread

Fold each dough round in half over filling. With sharp knife, cut each half-round into 6 wedges. On ungreased cookie sheet, place wedges 1 inch apart.

Ingredients you will need