Orange-Ricotta Pancakes

Name: Orange-Ricotta Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 3 larges egg whites; 3 larges egg yolks; 59 milliliters fat-free milk; 158 milliliters all-purpose flour; 2 Tbsps fresh orange juice; 0 teaspoons grated orange rind; 85 grams 3/4 cup part-skim ricotta cheese; 0 teaspoons salt; 59 milliliters sugar

Orange-Ricotta Pancakes might be a good recipe to expand your morn meal recipe box. This recipe serves 5. Watching your figure? This vegetarian recipe has 175 calories, 8g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, milk, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine ricotta cheese and next 4 ingredients (cheese through yolks), and add to the flour mixture, stirring until smooth. Beat egg whites at high speed of a mixer until stiff peaks form. Gently fold one-fourth of egg whites into cheese mixture; gently fold in remaining egg whites.

Ingredients you will need

Ricotta Cheese

Egg Whites

Cheese

All Purpose Flour

Egg Yolk

Equipment you will use

Blender

Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.

Equipment you will use

Frying Pan