Orange-Raisin Toasting Bread

Name: Orange-Raisin Toasting Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 0 teaspoons baking powder; 57 grams butter, cubed; 12 servings Cornmeal; 375 grams all-purpose flour, divided; 310 milliliters orange juice; 1 teaspoon grated orange peel; 73 grams raisins; 1 teaspoon salt; 2 teaspoons sugar

Orange-Raisin Toasting Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 12 servings with 220 calories, 5g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, orange peel, flour, and a few other things to make it today. It works well as an inexpensive bread. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, take a look at these similar recipes: Gluten-Free Oatmeal-Raisin Bread, Rosemary Rum Raisin Soda Bread with Pecans, and Pineapple Carrot Raisin Spice Cake.

Instructions

In a bowl, combine 1-1/2 cups flour, sugar, yeast, salt and baking powder. In a saucepan, heat orange juice and butter to 120°-130°.

Ingredients you will need

Baking Powder

Orange Juice

Butter

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat on low speed for 30 seconds. Beat on high for 3 minutes.

Add orange peel. Stir in remaining flour (batter will be thick). Stir in raisins (do not knead).

Ingredients you will need

Orange Zest

Raisins

All Purpose Flour

Coat an 8-in. x 4-in. loaf pan with cooking spray and sprinkle with cornmeal; spoon batter into pan. Cover and let rise in a warm place until doubled, about 45 minutes.

Ingredients you will need

Cooking Spray