Orange Pudding Cake
Orange Pudding Cake might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 11g of fat, and A mixture of eggs, milk, rounded salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 hours.
Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart gratin or other shallow baking dish.
Finely grate 2 teaspoons zest from 1 orange, then squeeze 1/2 cup juice from oranges.
Whisk together sugar, flour, and salt in a large bowl.
Whisk together yolks, milk, butter, zest, orange juice, and lemon juice in a small bowl and add to flour mixture, whisking until just combined.
Beat egg whites in another large bowl with an electric mixer until they hold soft peaks. Stir about one fourth of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).
Pour into baking dish and bake in a hot water bath until puffed and golden, 40 to 45 minutes.
Serve warm or at room temperature.