Orange Pudding Cake

Orange Pudding Cake
Orange Pudding Cake might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 11g of fat, and A mixture of eggs, milk, rounded salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 hours.

Instructions

1
Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart gratin or other shallow baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
Finely grate 2 teaspoons zest from 1 orange, then squeeze 1/2 cup juice from oranges.
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OrangeOrange
JuiceJuice
3
Whisk together sugar, flour, and salt in a large bowl.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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4
Whisk together yolks, milk, butter, zest, orange juice, and lemon juice in a small bowl and add to flour mixture, whisking until just combined.
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Orange JuiceOrange Juice
Lemon JuiceLemon Juice
ButterButter
All Purpose FlourAll Purpose Flour
Egg YolkEgg Yolk
MilkMilk
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WhiskWhisk
BowlBowl
5
Beat egg whites in another large bowl with an electric mixer until they hold soft peaks. Stir about one fourth of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).
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Egg WhitesEgg Whites
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6
Pour into baking dish and bake in a hot water bath until puffed and golden, 40 to 45 minutes.
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WaterWater
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OvenOven
7
Transfer to a rack.
8
Serve warm or at room temperature.
DifficultyExpert
Ready In5 hrs
Servings6
Health Score2
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