Orange Pork Tenderloins with Caramelized Onions

Name: Orange Pork Tenderloins with Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 160 milliliters orange marmalade; 1 teaspoon grated orange zest; 260 milliliters Pace® Picante Sauce; 907 grams pork tenderloins; 1 large red onion, thinly sliced

Orange Pork Tenderloins with Caramelized Onions

Orange Pork Tenderloins with Caramelized Onions might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 231 calories, 24g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires olive oil, pork tenderloins, onion, and picante sauce. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the pork and cook until well browned on all sides.

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Pork

Remove the pork from the skillet.

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Pork

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Frying Pan

Heat the remaining oil in the skillet over medium heat.

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Cooking Oil

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Add the onion and cook for 15 minutes or until well browned, stirring often.

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Onion

Stir the picante sauce, marmalade and orange zest in the skillet. Return the pork to the skillet. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through.

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Picante Sauce

Orange Zest

Marmalade

Pork

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Frying Pan

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Frying Pan

Ingredients

Servings:

2Tbsps

olive oil 160milliliters

orange marmalade 1teaspoon

grated orange zest 260milliliters

Pace® Picante Sauce 907grams

pork tenderloins 1large

red onion, thinly sliced

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Parducci Small Lot Pinot Noir New Label Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.

Parducci Small Lot Pinot Noir New Label Wine

Our Pinot Noir offers aromas of Juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy this medium bodied red wine with grilled salmon, pork tenderloin, and fine cuts of red meat.