Orange Peppered Chicken
Orange Peppered Chicken
Orange Peppered Chicken is a gluten free and dairy free main course. One portion of this dish contains approximately 70g of protein, 8g of fat, and a total of 785 calories. This recipe serves 2. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, rice wine vinegar, garlic cloves, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.
Ingredients
10
baby bell peppers, seeds removed and quartered5Tbsps
cornstarch1Tbsp
fresh grated ginger5
garlic cloves, minced118milliliters
light brown sugar2Tbsps
orange zest118milliliters
rice wine vinegar5
chicken breasts, boneless, skinless, cut into bite sized pieces4Tbsps
soy sauce, reduced sodium1Tbsp
Sriracha sauce177milliliters![fresh squeezed orange juice (about 2 oranges), or from concentrate]()
fresh squeezed orange juice (about 2 oranges), or from concentrate473milliliters![water]()
water
baby bell peppers, seeds removed and quartered5Tbspscornstarch1Tbspfresh grated ginger5garlic cloves, minced118milliliterslight brown sugar2Tbspsorange zest118millilitersrice wine vinegar5chicken breasts, boneless, skinless, cut into bite sized pieces4Tbspssoy sauce, reduced sodium1TbspSriracha sauce177milliliters
fresh squeezed orange juice (about 2 oranges), or from concentrate473milliliters
waterDifficultyEasy
Ready In2 m.
Servings2
Health Score46
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