Orange Pecan Pie

Name: Orange Pecan Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Southern
Ingredients: 59 milliliters butter , melted; 237 milliliters light corn syrup; 3 eggs , beaten; 1 Tbsp orange juice; 1 Tbsp grated orange rind; 237 milliliters chopped pecans; 1 teaspoons salt; 59 milliliters sugar; 1 9 unbaked pie shell; 1 teaspoon vanilla extract

Need a vegetarian dessert? Orange Pecan Pie could be a great recipe to try. This recipe serves 1. One portion of this dish contains roughly 37g of protein, 175g of fat, and a total of 3241 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of butter, corn syrup, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 55 minutes.

Ingredients

Servings:

59milliliters

butter , melted 237milliliters

light corn syrup 3

eggs , beaten 1Tbsp

orange juice 1Tbsp

grated orange rind 237milliliters

chopped pecans 1teaspoons

salt 59milliliters

sugar 1

9" unbaked pie shell 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.