RecipesMagazine

Orange-Pecan Biscotti

Orange-Pecan Biscotti
Need a dairy free and vegetarian dessert? Orange-Pecan Biscotti could be an awesome recipe to try. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 146 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up orange rind, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Beat eggs and sugar at high speed with an electric mixer for 5 minutes or until foamy.
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SugarSugar
EggEgg
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Hand MixerHand Mixer
2
Add orange rind, oil, and extracts, beating until blended.
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Orange ZestOrange Zest
Cooking OilCooking Oil
3
Combine flour and baking powder; add to sugar mixture, beating well. Fold in pecans. Cover and freeze 30 minutes or until firm.
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Baking PowderBaking Powder
PecansPecans
All Purpose FlourAll Purpose Flour
SugarSugar
4
Divide dough in half; shape each portion into an 8- x 5-inch log on a lightly greased baking sheet.
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DoughDough
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Baking SheetBaking Sheet
5
Bake at 325 for 25 minutes or until firm. Cool on baking sheet 5 minutes.
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Baking SheetBaking Sheet
OvenOven
6
Remove to wire racks to cool.
7
Cut each log diagonally into 1/2-inch slices with a serrated knife.
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Serrated KnifeSerrated Knife
8
Place on greased baking sheets.
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Baking SheetBaking Sheet
9
Bake at 325 for 15 minutes. Turn cookies over, and bake for 15 more minutes.
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CookiesCookies
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OvenOven
10
Remove cookies to wire racks to cool.
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CookiesCookies
DifficultyHard
Ready In45 m.
Servings24
Health Score2
Dairy FreeVegetarian
CuisinesMediterraneanItalianEuropean
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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