Orange-Mustard Glazed Pork Chops

Name: Orange-Mustard Glazed Pork Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 0 teaspoons kosher salt; 2 Tbsps fresh lime juice; 118 milliliters fresh orange juice (about 2 oranges); 2 Tbsps orange marmalade; 680 grams bone-in pork loin chops (1 inch thick); 1 medium red onion, cut into 1/2-inch wedges; 2 rosemary sprigs; 1 Tbsp whole-grain mustard

Orange-Mustard Glazed Pork Chops might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 37g of protein, 16g of fat, and a total of 349 calories. Head to the store and pick up pork loin chops, lime juice, orange juice, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy.

Ingredients you will need

Marmalade

Mustard

Juice

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Sauce Pan

Heat a large ovenproof skillet over medium-high heat.

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Frying Pan

Add oil; swirl to coat.

Ingredients you will need

Cooking Oil

Sprinkle pork with salt and pepper.

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Salt And Pepper

Pork

Add to pan; cook 5 minutes or until browned. Turn pork; add rosemary and onion to pan.

Ingredients you will need

Rosemary

Onion

Pork

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Frying Pan

Pour juice mixture over pork; bake at 425 for 10 minutes or until a thermometer registers 14

Ingredients you will need

Juice

Pork

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Kitchen Thermometer

Oven

Place onion and rosemary on a platter. Return pan to medium-high heat; add lime juice. Cook 4 minutes or until liquid is syrupy.

Ingredients you will need

Lime Juice

Rosemary

Onion

Equipment you will use

Frying Pan

Add pork to platter; drizzle with sauce.

Ingredients you will need

Sauce

Pork

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

canola oil 0teaspoons

kosher salt 2Tbsps

fresh lime juice 118milliliters

fresh orange juice (about 2 oranges)2Tbsps

orange marmalade 680grams

bone-in pork loin chops (1 inch thick)1medium

red onion, cut into 1/2-inch wedges 2

rosemary sprigs 1Tbsp

whole-grain mustard

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.