Orange Madeleines

Name: Orange Madeleines
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 egg, separated; 237 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 118 milliliters milk; 1 Tbsp orange-flavored liqueur or orange juice; 2 teaspoons grated orange peel; 2 servings Powdered sugar; 0 teaspoons salt; 2 Tbsps vegetable oil

You can never have too many dessert recipes, so give Orange Madeleines If you have baking powder, salt, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 42 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 375ºF. Grease and flour twenty-four 3-inch madeleine molds. Beat egg white in small bowl with electric mixer on high speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time. Continue beating until stiff and glossy; set meringue aside.

Ingredients you will need

Granulated Sugar

Egg Whites

Madeleine

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Beat egg yolk, remaining 1/4 cup granulated sugar and remaining ingredients except powdered sugar in medium bowl with electric mixer on high speed 2 minutes, scraping bowl occasionally. Fold in meringue.

Ingredients you will need

Granulated Sugar

Powdered Sugar