Orange Fudge

Name: Orange Fudge
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters chopped almonds; 237 milliliters liquid non-dairy creamer; 2 teaspoons grated orange peel; 0 teaspoons salt; 59 milliliters boiling water; 710 milliliters white sugar, divided

Orange Fudge

Need From preparation to the plate, this recipe takes around 2 hours and 25 minutes. If you have almonds, sugar, salt, and a few other ingredients on hand, you can make it.

Instructions

Grease an 8 x 8 inch square pan.

Equipment you will use

Frying Pan

In a heavy saucepan over medium heat melt 1 cup of sugar, stirring constantly. Carefully add boiling water. Stir in remaining 2 cups of sugar, non-dairy creamer and salt. Stirring constantly, bring mixture to a boil. Without stirring, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.

Ingredients you will need

Nondairy Creamer

Sugar

Syrup

Water

Salt

Equipment you will use

Sauce Pan

Remove from heat and cool to room temperature.

Beat mixture until it loses gloss. Immediately fold in grated orange peel and nuts and transfer to prepared pan. Chill for 2 hours, or until firm, before cutting.

Ingredients you will need

Orange Zest