Orange-Frosted Cranberry Cookies

Name: Orange-Frosted Cranberry Cookies
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 473 milliliters coarsely chopped fresh or frozen cranberries; 1 egg; 591 milliliters Gold Medal® all-purpose flour; 237 milliliters granulated sugar; 2 Tbsps orange juice; 1 teaspoons grated orange peel; 355 milliliters powdered sugar; 1 teaspoons salt

Orange-Frosted Cranberry Cookies might be just the dessert you are searching for. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 101 calories. A mixture of orange juice, granulated sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 375°F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In large bowl, beat granulated sugar, brown sugar, butter, 1 teaspoon orange peel, 2 tablespoons orange juice and the egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and nuts. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.

Ingredients you will need

Granulated Sugar