Orange, Fennel and Watercress Salad

Name: Orange, Fennel and Watercress Salad
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 680 grams large bulbs fennel (about each); 1 Tbsp lemon juice; 59 milliliters olive oil; 3 oranges; 0 teaspoons pepper; 79 milliliters pine nuts; 1 Tbsp red wine vinegar; 0 teaspoons salt; 59 milliliters vegetable oil; 2 bunches fresh watercress, tough stems removed

You can never have too many side dish recipes, so give Orange, Fennel and Watercress Salad a try. One portion of this dish contains approximately 2g of protein, 18g of fat, and a total of 208 calories. This recipe serves 8. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 38 minutes. Head to the store and pick up pepper, bulbs fennel, olive oil, and a few other things to make it today.

Instructions

Whisk vinegar, lemon juice, mustard, salt and pepper in a small bowl until salt has dissolved. Slowly add vegetable and olive oils, whisking constantly until blended and thickened. Taste and season with more salt and pepper, if desired. Makes about 1/2cup. (Vinaigrette may be made up to 2 days ahead. Keep covered and chilled. Bring to room temperature and whisk well before using.)

Ingredients you will need

Salt And Pepper

Lemon Juice

Vinaigrette

Vegetable

Mustard

Vinegar

Olives

Salt

Equipment you will use

Whisk

Bowl

Place pine nuts in a small nonstick skillet over medium-low heat. Cook, shaking skillet often, until nuts are golden brown and fragrant, 2 to 3 minutes.

Ingredients you will need

Pine Nuts

Nuts

Equipment you will use

Frying Pan

Transfer to a bowl to cool.

Equipment you will use

Bowl

Cut a slice off tops and bottoms of oranges. Use a sharp knife to cut away peel and white pith, starting at the top and following the form of each orange. Working over a large bowl to catch juices, slice out whole orange segments from surrounding membranes. Set segments aside and squeeze as much juice as possible from membranes into bowl.

Ingredients you will need

Orange Slices

Orange

Juice

Equipment you will use

Knife

Bowl

Remove and discard stalks from fennel. Quarter each bulb, remove tough core and pull apart layers. Thinly slice each layer and transfer to bowl with reserved orange juice. Toss well to prevent discoloration.

Ingredients you will need

Orange Juice