Orange-Currant Scones

Name: Orange-Currant Scones
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 79 milliliters cold butter, cut up; 177 milliliters buttermilk; 79 milliliters currant; 473 milliliters all-purpose flour; 6 servings milk; 1 Tbsp grated orange rind; 0 teaspoons salt; 2 Tbsps sugar

Orange-Currant Scones is a vegetarian morn meal. This recipe serves 6. One serving contains 450 calories, 13g of protein, and 20g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 28 minutes. If you have baking powder, milk, sugar, and a few other ingredients on hand, you can make it.